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KMID : 1161420210240090987
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Journal of Medicinal Food
2021 Volume.24 No. 9 p.987 ~ p.996
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Effect of Collagen Peptide-Chelated Zinc Nanoparticles From Pufferfish Skin on Zinc Bioavailability in Rats
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Guo Honghui
Yu Yun
Hong Zhuan
Zhang Yiping
Xie Quanling
Chen Hui
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Abstract
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Small-molecular-weight collagen peptides (CPs) with high zinc-chelating ability were extracted from pufferfish skin. Chelation of CPs with zinc was performed to prepare novel CP-chelated zinc (CP-Zn) nanoparticles. CP-Zn nanoparticles were spherical, regular, and well dispersed with an average size of ∼100?nm. The zeta potential assay was used to explore the stability of CP-Zn nanoparticles. CP-Zn nanoparticles were much more stable in the pH range of 3?8. The structural properties of CP-Zn nanoparticles were characterized by matrix-assisted laser desorption?ionization time-of-flight mass spectrometry, Fourier transform infrared spectroscopy, and 1H nuclear magnetic resonance spectroscopy. The results indicated that CPs were chelated with Zn ions through the amino nitrogen and oxygen atoms from the carboxyl groups. Furthermore, the animal experiment results showed that CP-Zn nanoparticles were more effective in improving zinc bioavailability of Zn-deficient rats than zinc gluconate and zinc sulfate. The study demonstrated that CP-Zn nanoparticles were ideal for zinc supplementation.
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KEYWORD
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collagen peptide-chelated zinc, nanoparticle, pufferfish skin, zinc absorption, zinc bioavailability
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